WHITE CHOCOLATE CREAM CHEESE FROSTING

I usually frost the majority of my cakes/desserts with a light buttercream frosting using my favorite sugar free chocolate from Choczero . This time I wanted to try to mix it with a similar variation of my cream cheese frosting. Now we got, a yummy white chocolate cream cheese frosting!

not too sweet! Perfectly paired together with fresh strawberries!

INGREDIENTS:

8 oz (1 block of cream cheese softened)

1/2 stick of butter (softened or 1/4 cup)

6 oz of sugarfree white chocolate (melted)

1 cup of powdered sugar alternative (I sifted this before mixing with all ingredients) - can add more to adjust sweetness

DIRECTIONS:

1. Mix 1/2 stick of room temperature butter and 1 package/8oz of cream cheese - can use a standing mixer or hand mixer.

2. Melt white chocolate at 15 second intervals (2-3 times depending on microwave strength) until completed melted. Be sure to not overheat.

3. Once melted, mix the butter/cream cheese and chocolate together. Continue mixing until you get desired fluffiness.

4. Add sifted powdered sugar and continue mixing.

with sifted powdered sugar

mixed all together