COCONUT SHRIMP

INGREDIENTS:

1 lb peeled shrimp- tail on makes it easier to grab for frying

1 egg

1 cup pork rinds

1 cup unsweetened flaked coconut (used a brand that was 2g nget carbs for 2 tbsp)

Additional seasonings to taste:

-Redmondlife garlic pepper

-Redmondlife realsalt

-Any brown sugar substitute

DIRECTIONS:

Mix pork rinds, coconut flakes, and seasonings in a large bowl.

Beat egg in separate bowl. Egg wash, coat, and fry in avocado or coconut oil.

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Love this with my homemade sweet chili sauce

Keto/lowcarb friendly coconut shrimp

Coconut shrimp using pork rind crumbs. Love how yummy and easy these came out! Egg wash shrimp, coat, and fry!