BAKED BACON CHEESEBURGER MEATBALLS

CHEESEBURGER BOMBS!

Here is a spin on my Low Carb Bacon Cheeseburger Casserole dish. If you don’t have pasta on hand, you can turn these into MEATBALLS or better yet- turn these into burger patties!

I turned these into bite-sized treats to get that yummy bacon cheeseburger taste in every bite! A great way to stay low carb/keto and feed your family and friends!

juicy on the inside… crispy on the outside

INGREDIENTS:

1 lb ground beef

1/2 chopped onion

5oz bacon crumbles (I use the bacon crumbles from Costco- it saves some time vs. cooking bacon and dicing them). If you don’t have crumbs- feel free to chop up slices of uncooked bacon into the mix.

5oz cream cheese

2 tbsp minced garlic - more for me is always best

2 tbsp sugarfree ketchup

2 tbsp yellow mustard

2 tbsp Worcestershire sauce

shredded cheddar cheese or cheese of your choice for burgers - I didn’t measure how much cheese to put, but you can control how much you want to top your casserole dish with.

2 eggs

2 cups Pork Panko pork rind crumbs

DIRECTIONS:

All ingredients mixed together- pictured with uncooked bacon.

Can also use already cooked bacon crumbles

keep pork panko in a separate bowl for coating

Mix all ingredients above together (minus the Pork Panko ).

Roll up meat mixture into a ‘meatball shape’ about 1-1.5” wide.

Roll meatballs into the bowl full of pork rind crumbs to get a nice coating.

Place coated meatballs on parchment paper.

Bake at 400F for 15 minutes.

Use the meatballs as a ‘patty’ or even roll them into patties for the perfect cheeseburger!